Get ready for bespoke snacking experiences on a mass scale -Food Navigator interview with Horsky

Food Navigator USA interviewed Gil Horsky on food trends and snacking experiences that will shape up the industry.

Snacking is about to get personal with food manufacturers using technologies such as visual and 3D printing to scale up bespoke eating experiences, according to Gil Horsky, global innovation leader at Mondelēz International.

You can read the full article on the Food Navigator USA website.