At Brand Packaging’s Packaging Sells Conference 2017 in Chicago, Horsky discusses the four big snacking trends happening right now. Mission Nutrition: Yes, believe it or not, snacks are getting healthier. …
Speaking at the Packaging That Sells Conference in Chicago, Horsky explained why packaging is more important than ever. What does your package say about your brand? This was the main …
In his latest book Prof. Clayton Christensen asks; why do products fall short? Christensen asserts that this occurs when companies place too much focus on a product’s features, rather than …
The UN’s Food and Agriculture Organization estimates that animal agriculture contributes to around 15% of greenhouse gas emissions of which 60% comes from the consumption of cow products. And with …
Gil Horsky discusses DouxMatok’s patented sugar reduction solution, which can reduce up to 40% of the sugar content in their products without compromizing on taste. DouxMatok, developer of targeted flavor delivery technologies, …
Speaking at this year’s DLD (Digital Life Deisgn) Conference Gil Horsky, Innovation Executive at Mondelēz, explained why Israel is a world leader in the food technology sector. Horksy, part of the FoodTech …
Gil Horsky will speak at the “Health meeting Technology” conference , at the Tel Hai College in the Galilee that is located in Northern part of Israel, on June 12th. Horsky …
Gil Horsky spoke at FoodVision in London on March 2nd about the topic of “Small snack, big ask. What consumers want from the snacks sector”. Parts of Horsky’s presentation were covered …
Gil Horsky had a lecture in the “Rethinking Food” conference of the Israel Export Institute on March 26th in Tel-Aviv. The conference focused on the future of food innovation and …
Brand Quarterly featured Gil Horsky’s article on the topic of How Brands Grow and the impact it had so far on the FMCG industry When I started my career in marketing in …