June 2017 – Lyon, France
Dscoop is a community that delivers the promises of digital print to create tomorrow’s customers today. We bring together Print Service Providers (PSPs) and converters to share new skills and strategies. We offer our members training, tools and networking opportunities so that together, we can innovate print.
In the conference Gil Horsky will speak about the major consumer trends that will revolutionize the retail and FMCG industry by 2020.
INNOVATION FOOD INDUSTRY CONFERENCE
June 2017 – Galilee, Israel
The Tel Hai Academic College in the Galilee, that is located in Northern part of Israel will host it’s annual food industry conference with this year’s theme focused on “Innovation in the Food Industry – Technology Meets Health & Wellness” focusing on the link between the food industry and academic research in the field.
In the conference, Horsky will lecture about global trends in the food industry, and then will facilitate a panel about innovation in the food industry and the linkage between academia and industry.
Other participants in the panel facilitated by Horsky will include Amir Zaidman from The Kitchen, Michal Drayman from JVP and Dr. Ofir Benjamin from Tel Hai College.
At the end of the conference students from the food science program in the Tel-Hai Academic College will showcase their final projects and the participating speakers, including Horsky, will feedback on them
Three articles about the conference and my presentation were published in Calcalist, TheMarker and CH10:
TheMarker article: https://www.themarker.com/labels/1.4104919
Calcalist article: http://www.calcalist.co.il/articles/0,7340,L-3714529,00.html
Global Innovation Forum
FOOD VISION 2017
RETHINKING FOOD CONFERENCE
March 2017 – Tel-Aviv, Israel
On March 26th the Israel Export Institute will host in the Dan Hotel Tel-Aviv a conference on the “Rethinking Food” conference . The conference focuses on the future of food innovation and the role that Israeli food manufacturers and foodtech ventures can play in that context.
In the conference Gil Horsky will outline tips to Israeli food & foodtech companies on how to successfully penetrate to international markets.
Among the other exciting conference speakers, will also be Ms. Elaine Watson Editor of FoodNavigator US and Ms. Danielle Nierenberg President of Food Tank.
Two articles about the conference and my presentation were published in Calcalist and TheMarker:
TheMarker article: http://www.themarker.com/labels/1.3921833
Calcalist article: http://www.calcalist.co.il/articles/0,7340,L-3709922,00.html
ISRAEL FOODTECH COMMUNITY
On Tuesday 29th November, Horsky will join the Israeli FoodTech Community at the Google Campus TLV in Tel Aviv. This community consists of more than 1000 members and my talk being part of the “Meet the Global Food Giants” series and will include:
- Introduction to Mondelēz International
- Key trends influencing the future of the food and snacking categories
- How the approach of The Power of Big & Small is practiced within Mondelēz
Panel Debate about Innovation Trends & Future Challenges
Global Innovation Forum in London
November 20th, 2014
During this conference, the latest trends and future challenges in innovation were discussed.
“Unlocking the power of big and small”
Breakthrough Innovation Conference in Barcelona
February 28th, 2014
“When Things Get Tough, the Tough Innovate”
Israel Food Industry Conference in Tel-Aviv.
June 11th, 2013
The Marker Magazine Innovation Conference in Tel-Aviv