FOOD VISION 2017
RETHINKING FOOD CONFERENCE
March 2017 – Tel-Aviv, Israel
On March 26th the Israel Export Institute will host in the Dan Hotel Tel-Aviv a conference on the “Rethinking Food” conference . The conference focuses on the future of food innovation and the role that Israeli food manufacturers and foodtech ventures can play in that context.
In the conference Gil Horsky will outline tips to Israeli food & foodtech companies on how to successfully penetrate to international markets.
Among the other exciting conference speakers, will also be Ms. Elaine Watson Editor of FoodNavigator US and Ms. Danielle Nierenberg President of Food Tank.
Two articles about the conference and my presentation were published in Calcalist and TheMarker:
TheMarker article: http://www.themarker.com/labels/1.3921833
Calcalist article: http://www.calcalist.co.il/articles/0,7340,L-3709922,00.html
ISRAEL FOODTECH COMMUNITY
On Tuesday 29th November, I will join the Israeli FoodTech Community at the Google Campus TLV in Tel Aviv. This community consists of more than 1000 members and my talk being part of the “Meet the Global Food Giants” series and will include:
- Introduction to Mondelēz International
- Key trends influencing the future of the food and snacking categories
- How the approach of The Power of Big & Small is practiced within Mondelēz
Panel Debate about Innovation Trends & Future Challenges
Global Innovation Forum in London
November 20th, 2014
During this conference, the latest trends and future challenges in innovation were discussed.
“Unlocking the power of big and small”
Breakthrough Innovation Conference in Barcelona
February 28th, 2014
“When Things Get Tough, the Tough Innovate”
Israel Food Industry Conference in Tel-Aviv.
June 11th, 2013
The Marker Magazine Innovation Conference in Tel-Aviv