Clayton Christensen’s Competing Against Luck – Book Review
In his latest book Prof. Clayton Christensen asks; why do products fall short? Christensen asserts that this occurs when companies place too much focus on a product’s features, rather than …
Gil Horsky in Future Food Tech London
On Oct. 17th 2018 Gil Horsky spoke at Future Food Tech London in a panel about Nutrition & Health: Innovating to Enhance Performance, Flavour and Texture. During the conference Gil …