On Oct. 17th 2018 Gil Horsky spoke at Future Food Tech London in a panel about Nutrition & Health: Innovating to Enhance Performance, Flavour and Texture. During the conference Gil was interviewed about the major trends in foodtech and innovation. He was also asked to provide his advice to smaller startups on how they can penetrate successfully the market
To read more about the conference: https://futurefoodtechlondon.com/speakers/