Clayton Christensen’s Competing Against Luck – Book Review
In his latest book Prof. Clayton Christensen asks; why do products fall short? Christensen asserts that this occurs when companies place too much focus on a product’s features, rather than …
Gil Horsky in Future Food Tech London
On Oct. 17th 2018 Gil Horsky spoke at Future Food Tech London in a panel about Nutrition & Health: Innovating to Enhance Performance, Flavour and Texture. During the conference Gil …
Israeli PM’s Innovation Summit – Gil Horsky about Israeli FoodTech
On Oct. 25th 2018, the Israeli finance news-site “The Marker”, published an article about the Future of Feeding panel in the Israeli PM’s Innovation Summit . The article quoted Gil …
F&A Next Interview with Gil Horsky: “think like an entrepreneur”
The third F&A Next conference takes place at Wageningen University in the Netherlands on May 30 & 31, 2018. Gil Horsky of Mondelēz International is due to speak on corporate …
Horsky: four snacking trends changing how we eat
At Brand Packaging’s Packaging Sells Conference 2017 in Chicago, Gil Horsky discusses the four big snacking trends happening right now. Mission Nutrition: Yes, believe it or not, snacks are getting …
Gil Horsky interviewed about innovation, personalization, 3-D printing, and more
Gil Horsky met communications expert Liat Simha for coffee inTel-Aviv and we discussed food innovation, personalization, 3-D printing, and more…below is a n excerpt of thier chat as captured by Liat …
Gil Horsky Interviewed by The Marker and Calcalist about Galilee and food-tech
The leading Israeli financial magazines: The Marker and Calcalist interviewed Gil Horsky about his upcoming lecture in the “Health meeting Technology” conference , at the Tel Hai College in the Galilee that is located …
Horsky Interviewed by Leading Israeli Financial Journals
The two leading Israeli financial magazines: The Marker & Calcalist interviewed Gil Horsky, innovation & marketing executive from Mondelēz International, about the topic of his keynote lecture in the “Rethinking …
Get ready for bespoke snacking experiences on a mass scale -Food Navigator interview with Horsky
Food Navigator USA interviewed Gil Horsky on food trends and snacking experiences that will shape up the industry. Snacking is about to get personal with food manufacturers using technologies such as visual …
How premium packaging can unleash shelf appeal – Gil Horsky Interviewed by FoodDIVE
FoodDive discused the topic of premium packaging, which was covered in the previous post Below is a snippet from the article: “Design plays a major role in creating a premium image, probably the …