Clayton Christensen’s Competing Against Luck – Book Review
In his latest book Prof. Clayton Christensen asks; why do products fall short? Christensen asserts that this occurs when companies place too much focus on a product’s features, rather than …
F&A Next Interview with Gil Horsky: “think like an entrepreneur”
The third F&A Next conference takes place at Wageningen University in the Netherlands on May 30 & 31, 2018. Gil Horsky of Mondelēz International is due to speak on corporate …
Horsky: four snacking trends changing how we eat
At Brand Packaging’s Packaging Sells Conference 2017 in Chicago, Gil Horsky discusses the four big snacking trends happening right now. Mission Nutrition: Yes, believe it or not, snacks are getting …
Gil Horsky on why packaging is more important than ever
Speaking at the Packaging That Sells Conference in Chicago, Horsky explained why packaging is more important than ever. What does your package say about your brand? This was the main …
On cultured meat and how long it will take to bring to market
The UN’s Food and Agriculture Organization estimates that animal agriculture contributes to around 15% of greenhouse gas emissions of which 60% comes from the consumption of cow products. And with …
Gil Horsky interviewed about innovation, personalization, 3-D printing, and more
Gil Horsky met communications expert Liat Simha for coffee inTel-Aviv and we discussed food innovation, personalization, 3-D printing, and more…below is a n excerpt of thier chat as captured by Liat …
Horsky: “Demand for Healthier Snacks and Personalised Nutrition is driving food innovation”
Ahead of October’s Future Food-Tech Summit in London, Gil Horsky caught up with the event organizers to discuss exactly what factors are driving food innovation, this is what Horsky had to …
Gil Horsky on another Successful DLD (Digital Life Design) Conference
Gil Horsky takes a retrospective look at this year’s DLD (Digital Life Design) Conference, the annual technology and innovation festival hosted in Tel Aviv, Israel. Embarking on its fifth year, …
Horsky: Israel is a “World-Leader in Food Technology”
Speaking at this year’s DLD (Digital Life Deisgn) Conference Gil Horsky, Innovation Executive at Mondelēz, explained why Israel is a world leader in the food technology sector. Horksy, part of the FoodTech …
Gil Horsky Interviewed by The Marker and Calcalist about Galilee and food-tech
The leading Israeli financial magazines: The Marker and Calcalist interviewed Gil Horsky about his upcoming lecture in the “Health meeting Technology” conference , at the Tel Hai College in the Galilee that is located …